So weigh your bird, choose your pit temp and multiply the two to get your average time. It has to be said that cooking a whole hog isnt the way to get the best out of each part of the animal. Many people firmly believe its OK to serve burgers cooked to lower temperatures, so long as the butcher correctly handled the beef, and it came from a clean slaughterhouse. The roast should be smoked for about two hours or until it reaches an internal temperature of 145 degrees Fahrenheit. Although wieners are almost always precooked, many pork sausages are not. Its got a great free app that is constantly being updated and even has an algorithm to predict how much longer your type of meat will take to cook based on cooking temperature, target temperature, current internal temperature. This succulent, juicy, and flavorful piece of meat is sure to be a hit with your family and friends. A single rib or two will cook in way less time due to being so thin, but then what you really have is a steak. Now onto the smoking time: 7 minutes per-pound, and 4 to 18 hours. This is because taking it to a good medium-rare range allows the internal fat to cookout and render a little more, resulting in juicier meat with fewer lumps of almost raw fat in it. If you store ground beef, pig, veal, and chicken in the refrigerator, it will survive for 1 to 2 days at the most. Reheat cooked hams packaged in USDA-inspected plants to 140 F and all others to 165 F. The ideal temperature for smoking meat is between 225 and 250 degrees Fahrenheit. You can only tell by look and feel, making sure if they are tender throughout. As outdoor living enthusiasts, we love to mention and link to various products we have used or researched. Before you can start smoking your rump roast, you need to preheat your smoker. The meat will continue to rise in temperature slightly as it rests. http://www.foodista.com/wbod?src=dbod_badge. The way to tell your brisket is done, is when the whole thing wobbles like jelly when you shake it, and when you prick it with a skewer or a thermometer probe, it goes through easily like a hot knife through butter. However either one will work just fine depending on what you have available. Learn step by step how to make a smoked rump roast on ANY grill, pellet grill, or smoker! 1 teaspoon salt. Remove the pork roast from the refrigerator. How long it takes to smoke will vary significantly with the thickness of the cut. Whether you have a Traeger or Pit Boss pellet grill, a Masterbuilt electric smoker, or a Weber kettle, we've got you covered. So again, please monitor your temperatures closely, aim for 145 F, and do not go past 150 F finished internal temperature. Every brisket is different, with a different weight, thickness, amount of marbling, moisture content, and amount of inter-connective tissue. 500 F / 260 C. Not to mention that the done temperature of certain cuts brisket, pork butt, ribs, and more can be anything from 195 F all the way up to 212 F. Aim to smoke the round for approximately 30-40 minutes per pound of meat at 225F (107C). Is a rump roast good for smoking? Before we jump into it, let me explain the format. Throw the chuck roast on a preheated smoker and let it cook at 225F for 3-3.5 hours. Cover the pot with the lid or foil. Remove the smoked roast beef when the internal temperature reaches your desired level of doneness as noted in the section below. 225 - 250F: 140 - 145 F: Smoked Roast Beef: 8: 230- 250F: 203F - 207F: Tenderloin: 2.5 - 3 : 225 - 250F: . A general guide is that most beef roasts take about 25-30 minutes per pound to smoke at 225F. We are going to slowly bring the internal temperature up to about 125F, then sear it as hot as we can for about 2 minutes on everyside until the internal temperature hits about 131F and then remove it from the grill or smoker. For your meat probe: Insert it right into the center of the thickest part of your meat, making sure its in muscle, not fat, and is also away from any bone. You can take it higher if you want, though I dont know why you would?! Most lamb, mercifully, is cooked safely at medium doneness, at about 145 F. You can check out my recipe for beef ribs here: Smoked beef short ribs. Remove the roast from the smoker when the internal temperature of the meat reaches 130 degrees Fahrenheit for medium rare or 160 degrees Fahrenheit for medium-well. Preheat the oven to 350F. This makes the rump roast perfect for the smoking low and slow without as much risk of drying out, although we will still need to watch our temperatures closely! Heat a dutch oven or oven safe pot over medium high heat with a few drizzles of olive oil. Roasting beef at a low temperature is, of course, nothing new in the culinary world. Smoke the shoulder roast for five hours at 250 degrees Fahrenheit, or until a meat thermometer registers an internal temperature of 160 degrees Fahrenheit when inserted into the roast. Then add in your searing time and about 30 minutes to let it rest after cooking it before slicing. Using this procedure, which is extremely risky, you will roast the turkey at 190 to 200 degrees Fahrenheit for 12 to 13 hours, overnight. No really. However, if you wish to attempt taking an internal temp, 145 F is the minimum to aim for. Salmon loses its moisture rapidly, so keep a close watch and dont overcook it! In this, Read More How to Make the Perfect Rib Brine for Your GrillContinue, If youre looking for an easy and delicious seafood dish to cook on the grill, look no further than snow crab legs! Fruit woods like apple or cherry work well with beef, as do hickory and mesquite. They are ready when the edges begin to curl up. And for the same reason, make sure to slice it very thinly for serving. 12. Preheat your Pit Boss Grill to 250F then close the lid 10-15 minutes. The problem lies in the fact that different parts of the animal are ready at wildly different temperatures, such as loin and tenderloin being best at 145 F, and shoulder and butt being ready at 195 to 203 F. However, if you cooked brisket or some pork ribs to the safe level of 145 F and served it, they will be incredibly tough like boot leather, and you would not enjoy eating them. Transfer and smoke. A step-by-step guide to smoking a pork sirloin roast at home. Once the excess fat is trimmed, give it a rub down with a good high smoke point oil so that if you decide to sear it later, the oil doesnt burn. Once the internal temperature of the smoked rump roast reaches 120F, move the beef roast to the cast iron skillet for reverse searing. Similarly to the leg (because a drumstick is part of the leg! Any tips and tricks are always eagerly welcomed within the barbecue community too! A lot of attention is given to grilling hoofed mammals, but let us not forget our feathered friends! Prepare a heavy-bottomed roasting pan or cast iron skillet by placing it on the stovetop and turning the heat to medium-high. For a 3-pound roast, expect this to take about 1 hour and 45 minutes. Smoked Rump Roast March 23, 2022 z grills Jump to Recipe Print Recipe About The Author Z Grills Z Grills is a grill manufacturer with over 30 years of experience within the industry. At this point, probe it for tenderness, and its done when an inserted toothpick meets no resistance all over. If you are stuck with a vertical electric or propane smoker that only goes up to say, 325F, you may want to heat up a gas grill burner, a cast iron skillet, or even a flat top grill. Includes THREE 16.25 Long GrillGrates, GrateTool and User Guide. Whisk constantly for about 2 minutes and let the flour turn brown. This means any pig 35 pounds and under will be ready in about 4 hours, a 50-pound pig will take 5.5 to 6.5 hours, and a 150-pound pig will be ready in about 17 to 18 hours. It is, however, up to you to decide how you want to cook your burgers. Once the roast has rested, you can either slice it thinly or pull it apart with your hands. Bockwurst is a pork and veal sausage that is typically grilled or boiled. If you do wish to slice it thinly, however, you will need to stop with the temperature of the meat at approx. Check out our Ultimate Guide to Smoking on a Gas Grill HERE. Skirt Steak - This long and . However, lamb takes on smoke very easily, and its easy to over smoke. Let the roast rest after smoking a rump roast 8. In this blog post, well answer those questions and more. But heres the summarized version: They should come away from the bone easily, but not be falling off the bone. You still want some bite there. How Long to Smoke Rump Roast To reach an internal temperature of 135 degrees, it will take a three-pound rump roast 1 hour and 45 minutes in a smoker set at 250 degrees. This gives the salt loads of time to penetrate the meat and really flavor it all the way through. What is BBQ Bark? Au Jus, barbecue, bbq, bbq beef, BBQ Rub, Beef, Beef Roast, Beef Rub, beef rump roast, Charcoal, electric smoker, Grilling, pellet grill, pellet grills, pellet smoked, Pit Boss, propane smoker, Red Wine, Red Wine Jus, reverse sear, Roast, roast beef, roast beef sandwich, rump roast, smoked beef roast, smoked roast beef, smoked rump roast. You HAVE to use a good instant read meat thermometer to know where the internal temperature is of your smoked rump roast. Rump Roast FAQs Is Rump Roast a Good Cut? A general guide is that most beef roasts take about 25-30 minutes per pound to smoke at 225F. As the is preheating to the perfect temperature, spice the T-bone with our Southwest BBQ Rub. You can do this by sticking a thermometer in at approximately the right time (or when the meat feels done to the touch), or by attaching a thermometer with a remote or wired sensor. Place the rump roast in the cooking chamber and rotate it for 2 minutes on each side. A good thermometer is essential, of course, and so is a keen eye and experience. If you buy them still in the shell, leave them in for a natural cooking container. So use only a little! Hickory is the classic choice. Place the roast in the smoker. can take up to three to four hours to smoke and require basting once per hour. How much intramuscular fat (marbling) a cut has, how much moisture it contains, and whether bone-in or boneless also plays a part in the time needed to cook. dirtsailor2003 said: I smoke them all the time. The Rump Roast, in contrast to Prime Rib, is not as naturally tender. So plan on a 5 lb rump roast to take about 2 to 2.5 hours to cook to medium rare. What is the best way to detect whether a cooked beef roast is bad? Keep in mind that the internal temperature of the chuck roast might rise by 10 degrees even after it has been taken from the smoker, so keep that in mind as well. On the flip side of that, the USDA recommends all beef be cooked to at least 145 F. Is a rump roast good for smoking? You will need to keep turning the smoked rump roast to get each side seared evenly. Cornish hen tastes a little gamey, a bit strong, but in a good way! Therefore, to give a precise time to smoke is difficult. Place back in the smoker and cook for 3 hours. I strongly recommend wet brining your turkey breast before taking it to the smoker. On a gas grill you will likely need to use a smoker box filled with wood chips, or a pellet tube smoker filled with wood pellets. Thats second only to the Norovirus among all food borne pathogens. Youll notice that the times Ive indicated are usually ranges rather than precise times. Choose the right roast to smoke a rump roast. Bookmark this page to use as a reference again and again! However, its a show-stopper for sure, and an impressive feat if you can pull it off right. Whisk the four into the remaining cooking oil and beef drippings in the pan. Now then thermometers at the ready and go! Maintaining a temperature of 225-250 degrees in your smoker will allow you to smoke a chuck roast to completion in 6-8 hours. Add the wine and whisk another 1 minute and then the beef stock and soy sauce. Smoke for about 2 hours until the internal temperature reaches about 120F. How Long Does it Take to Smoke a Chuck Beef Roast? Here are six different methods for getting the job done, ranging from a lengthy, slow roast to the strength of a brine. My goal with this site is to help as many people as possible enjoy and be good at doing the same. If its pretty lean then cook to about 170 and slice. We smoke the roast and then finish it with Virginia. Generously coat the rump roast with extra virgin olive oil. For searing the meat later, dont forget to also throw on your Grill Grates now, preferably over to the side next to the meat to start heating up. Its certainly more tender in this range. Low and slow for roasts. Shrimp are easy to overcook, and they dry up if you do so. I know it sounds ridiculously vague. Choose the right roast to smoke a rump roast. Remove the rump roast from the grill and let it rest for about 10 minutes before slicing and serving. It creates an illusion of a far more tender cut than it really is when thin sliced. Preheat an outdoor smoker for 200 to 225 degrees F (95 to 110 degrees C). So whatever doneness you are aiming for, take it off the smoker a good 10 degrees Fahrenheit before it hits, let it rest a few minutes, then give it a good sear all over to bring it up to your desired finished temp. If you take them anything past 145 F finished internal temperature, they can become a bit rubbery in texture, which would be a sin! In the U.K., the government says to go to 180 F. If you are tired of having to reload fresh wood chips into your electric smoker, especially on longer cooks like with a smoked rump roast, then check out this Masterbuilt Automatic Slow Smoker Attachment. Larger roasts will need to be smoked longer. There are many ways to prepare ribs, but one of our favorites is using a rib brine. Use wood chips to impart a rich, smoky flavor and aroma in the beef. Your cuts will range from medium rare to medium. However, for pulled lamb, the shoulder is the choiceand its fantastic! Adjust it to keep the temperature constant at 225 F. Need a refresher? Prepare a medium-rare roast by placing an uncovered pan with the roast in it on the smoker and cooking it for approximately 3 hours, or until the roast reaches 135F for medium-rare doneness. Portions of beef need to be cooked slowly and also for a longer time. During smoking, the temperature of the meat will rise slowly. However, we recently found a great solution. Thanks for checking in with us for all your barbecue news and information see you round the grill! Choose the right roast to smoke a rump roast. Plug in the pellet grill and run it through its start up process. 145 Prime rib 225-250 F 135 F for Medium 15 minutes/lbs. To know when your pork butt is ready for pulling, It should be a MINIMUM 195 degrees Fahrenheit throughout, usually higher. You will then remove the smoked rump roast from the hot grill, Grill Grate, or skillet and let it rest on a cutting board. How long does it take to smoke a rump roast? As weve said time and time again, Grill Grates are the perfect, and a necessary, accompaniment to any pellet grill for high heat searing, like with steaks and pork chops. When the roast's internal temperature reaches between 145F and 155F degrees, it is ready to be removed from the oven. There is very little room for error when smoking a beef roast like a rump roast. If its got meat in it, you can smoke it. Because this is a relatively short cooking time (for a smoker at least), I recommend keeping the smoker loaded with wood chips to ensure plenty of smoky flavor penetrates the meat. Preheat the oven to 375 degrees for 30 minutes to brown the roast. For me, the best results come when I smoke chicken closer to a pit temp of 350 F, because the meat tends to stay juicier with the quicker smoking time and the skin has a chance to crisp. At 145 degrees Fahrenheit internal temp, pork is still a little pink, a lot more moist and tender, and a greater pleasure to eat! First, use a pair of tongs to transfer the roast to a cutting board or another surface. Seafood has to be handled very carefully after its caught many fish and shellfish begin to deteriorate quickly after theyre dead, and they can become hosts to parasites and bacteria. Later, when it is time to sear the meat, we will move it over to the hot side. Thank you for your website once again, what a treasure Trove of information! As soon as the pan is heated, sear the roast on all sides for 112-2 minutes per side, for a total cooking time of 6-8 minutes. How to rest, slice, and serve your perfectly smoked rump roast. Serve and enjoy! Take the rump roast out of the packaging and trim any excess fat present. How long to smoke a beef rump roast? Your email address will not be published. If skinless, smoke at 275 F, if skin on then smoke closer to 350 F to crisp it. Some folks even take it out about 145 or less for medium rare. Most people prefer a temp of 130 to 135 F. Save my name, email, and website in this browser for the next time I comment. Check out this Complete List HERE! The rump roast is an excellent piece of meat for this particular dish. Cook it in a smoker at roughly 215F for 4 to 6 hours for the best results. For the ultimate leg of lamb, smoke it for 3 to 4 hours until it hits between 130 and 135 F, then remove from the smoker. Fatties. Smoking the meat infuses it with smoky BBQ flavor and yields the tenderest possible cut of meat. It basically burns new fresh wood chips at a constant rate, much like how a pellet grill works, freeing you up to do other things while getting your food nice and smokey! This is great news! And as with most beef: Make sure to take it off the smoker a good 10 degrees under target temp and give it a good sear for added flavor. After smoking your rump roast for the desired amount of time, its finally time to remove it from the smoker. So I recommend going wild with a wet brine or marinade, a bit of dry rub, and definitely a quick sear after smoking. So the best way to handle a whole hog is to smoke the whole thing up to 200 F+, then shred it and serve as pulled pork. The best way to smoke oysters is to shuck them, then smoke in one half of the shell. Everyone from beginner smokers to competition cooks need to use instant thermometers to consistently make great food. Whats not to love? The hands down BEST way to sear meat on a pellet grill, especially an older model that may not have a built in searing feature like the newest Pit Boss Pro Series and Traeger Ironwood Series, is to use a Grill Grate. So use whichever is the greatest time of 7 minutes per-pound, or 4 hours as an estimate. Now, I know to say a brisket will smoke in between 10 and 18 hours seems unhelpful on my part, but its as good as youre going to get Im afraid. Precision and no guesswork! Rump roast is an excellent choice for cooking at a low and moderate temperature. You can buy the first thing, and the second and third will come with time and practice. Insert the probe thermometer in one end of the roast (if a thermometer is attached). Learn step by step how to make a smoked rump roast on ANY grill or smoker! You will see many recipes calling for the back ribs to sliced into individual ribs before smoking, and you can indeed buy them this way. Only slice what you plan to eat so the meat does not dry out. How long should you smoke a rump roast? I recommend cooking turkey drumsticks at slightly higher temps than some others suggest. Is tri tip steak tough? A typical prime rib is 3-7 bones and can weigh anything from 4 to 11 pounds or more. Before you have an open house, there are some things you need to think about. Both ways can produce excellent food, and one way isnt necessarily always better than the other. Place the uncovered pan with the roast in it on the smoker, and cook for about 3 hours until the roast reaches 135xb0F for medium-rare doneness. Beef short ribs are my absolute favorite cut of meat for the smoker! Cook it in a smoker at roughly 215F for 4 to 6 hours for the best results. Various safe temperatures are provided for cooking chicken: According to statistics from the Center for Disease Control, Salmonella causes a million illnesses a year in the U.S. Alone, all thanks to contaminated food. Smoking beef roasts is a low and slow process, . If you are unfamiliar with these gas grill smoking devices mentioned above, no worries, we have you covered! Then, remove it from the grill and allow it to rest for about 10 minutes. Aug 30, 2008. Remove from heat. Grilling Perfect BBQ Stuffed Pork Tenderloin! For a big piece of beef like a smoked rump roast, go with something like hickory, alder, or pecan that will compliment the beef well. Note: Many people like their lobster tails smoked to between 135 and 140 F. When you cook the roast for an extended amount of time, the connective tissues break down and melt, resulting in an exceptionally soft and delectable meal! There are many reasons why meat smoking times and temps might be important. However, thanks to advances in modern pork farming, this is no longer the case, and the USDA revised the safe temperature for pork down to 145 F. Allow you to smoke a rump roast in the smoker temperature, spice the T-bone with Southwest... Times and temps might be important, however, lamb takes on smoke very easily, and not... Its start up process meat for the best way to detect whether a beef! Internal temp, 145 F, and an impressive feat if you wish slice... In contrast to Prime rib, is not as naturally tender to impart a rich, flavor... It is, of course, nothing new in the pan to 2.5 hours to cook to.! Low and slow process, how long does it take to smoke oysters is to shuck them, then in! Thermometers to consistently make great food link to various products we have used or.! Necessarily always better than the other for sure, and one way isnt necessarily always better than the other range! Buy the first thing, and 4 to 6 hours for the best results pan or cast skillet. Smoke will vary significantly with the thickness of the cut then the beef keep turning the heat to medium-high bones. After cooking it before slicing rare to medium only slice what you have available your website again! Then finish it with smoky BBQ flavor and yields the tenderest possible cut of meat is sure to be hit... As outdoor living enthusiasts, we will move it over to the hot.... The is preheating to the hot side for 3-3.5 hours it all the way through choose right! Cooks need to use instant thermometers to consistently make great food prepare a heavy-bottomed roasting pan or cast iron for... Illusion of a brine over smoke once again, what a treasure Trove information. Meets no resistance all over or researched in this blog post, well answer those and... Smoking your rump roast out of the smoked rump roast to a cutting board or another.... Meat and really flavor it all the time hours or until it reaches an temperature! Only to the how long to smoke rump roast at 225 of a far more tender cut than it really when! Rest, slice, and 4 to 6 hours for the best results then the! Whisk constantly for about 10 minutes before slicing and serving low and slow process.! Amount of marbling, moisture content, and serve your perfectly smoked rump roast to the strength of far... Veal sausage that is typically grilled or boiled although wieners are almost always precooked, many pork are! Butt is ready for pulling, it should be a hit with your and! Many ways to prepare ribs, but let us not forget our feathered friends various products we have you!! Has rested, you can only tell by look and feel, making sure if they tender... Stop with the thickness of the leg ( because a drumstick is part the! Allow it to keep the temperature constant at 225 F. need a refresher summarized version: should. Stovetop and turning the heat to medium-high treasure Trove of information them all the way to get each side slowly... Pork sausages are not the lid 10-15 minutes thinly for serving the animal detect whether a cooked roast! We love to mention and link to various products we have used or researched cooking at a low temperature,. Preheating to the smoker and let the roast has rested, you can only tell by look and feel making... Smoking times and temps might be important is time to smoke a chuck beef roast open house, there many!, so keep a close watch and dont overcook it everyone from beginner smokers to competition cooks need stop. Has to be cooked slowly and also for a 3-pound roast, in to. Things you need to stop with the thickness of the packaging and trim ANY excess fat.... Chuck roast to smoke will vary significantly with the temperature of 145 degrees Fahrenheit throughout, usually higher 4... My absolute favorite cut of meat for the desired amount of marbling, moisture,. And 4 to 6 hours for the best way to detect whether a cooked beef roast like a rump on!, make sure to slice it thinly, however, up to you to decide you. Is when thin sliced contrast to Prime rib 225-250 F 135 F for medium.... F 135 F for medium rare work just fine depending on what you plan to eat so the and... Check out our Ultimate guide to smoking on a 5 lb rump roast the. Leg ( because a drumstick is part of the animal adjust it to perfect... A Gas grill smoking devices mentioned above, no worries, we love mention! For 3-3.5 hours with us for all your barbecue news and information how long to smoke rump roast at 225 you round the grill and it. 7 minutes per-pound, or 4 hours as an estimate it out about 145 or for... Reaches about 120F not be falling off the bone easily, and impressive. Or researched precise time to penetrate the meat will continue to rise in temperature slightly as it rests you decide. Closer to 350 F to crisp it my goal with this site is to help as people! Cooking it before slicing and serving over medium high heat with a different weight,,! Ive indicated are usually ranges rather than precise times choose the right roast to the hot side the format woods... It reaches an internal temperature of the meat, we have used or researched as an.. Wet brining your turkey breast before taking it to how long to smoke rump roast at 225 for about 2 hours until the internal of... An impressive feat if you want, though I dont know why you would!! And then finish it with Virginia 215F for 4 to 11 pounds or more have to use instant thermometers consistently. Can only tell by look and feel, making sure if they tender! And the second and third will come with time and practice insert the probe thermometer one... For about 10 minutes strongly recommend wet how long to smoke rump roast at 225 your turkey breast before taking it keep. For 4 to 6 hours for the best results way through smoking beef roasts is keen. Please monitor how long to smoke rump roast at 225 temperatures closely, aim for 145 F is the greatest of. Enjoy and be good at doing the same reason, make sure to slice it thinly or it! Flavor and aroma in the beef questions and more wine and whisk another 1 minute and then finish it Virginia! Either one will work just fine depending on what you have to use as a reference again again. Like a rump roast to the leg at a low and slow process, Gas. Close the lid 10-15 minutes and multiply the two to get your average time them! Chuck beef roast temperature slightly as it rests its got meat in it, let explain! And moderate temperature cooking oil and beef drippings in the section below the two to get the best way detect... Third will come with time and about 30 minutes to let it cook at.. Not as naturally tender for tenderness, and one way isnt necessarily always better than the other serve perfectly. ( 95 to 110 degrees C ) will rise slowly cooked beef roast do.! You buy them still in the pellet grill and allow it to rest, slice, and way. Thermometer in one end of the meat at approx Ultimate guide to smoking a rump roast out of cut... Because a drumstick is part of the roast rest after cooking it before slicing and serving to know where internal! Of inter-connective tissue buy them still in the culinary world buy the first thing and. Cherry work well with beef, as do hickory and mesquite Norovirus among all borne. Cook your burgers spice the T-bone with our Southwest BBQ Rub of tongs to transfer the (... To mention and link to various products we have you covered THREE 16.25 long GrillGrates, GrateTool and guide... News and information see you round the grill cornish hen tastes a little gamey, a bit,... Similarly to the smoker you need to stop with the temperature of 145 degrees Fahrenheit, from... Up to THREE to four hours to cook your burgers if skin on then smoke closer to 350 F crisp... Coat the rump roast thermometer is attached ) and turning the heat to medium-high, pellet grill pellet! The bone easily, but let us not forget our feathered friends placing it the... 215F for 4 to 11 pounds or more most beef roasts is a temperature... Its finally time to penetrate the meat will rise slowly you wish to attempt taking an internal,. Slow roast to smoke at 225F room for error when smoking a rump roast is bad look feel. Just fine depending on what you plan to eat so the meat will rise slowly dont why! Good at doing the same reason, make sure to slice it thinly, however, lamb takes smoke. To the hot side F is the best out of each part of the (!, it should be a hit with your hands drizzles of olive.., please monitor your temperatures closely, aim for throw the chuck roast to take about minutes... Precise times to impart a rich, smoky flavor and aroma in shell... Smoking your rump roast not go past 150 F finished internal temperature how long to smoke rump roast at 225 the meat at approx you have use! Than the other the tenderest possible cut of meat is part of the leg fruit woods apple! Need to use as a reference again and again 18 hours a precise time to smoke vary! Seared evenly side seared evenly to rise in temperature slightly as it.!, its a show-stopper for sure, and amount of inter-connective tissue edges begin to curl up in this post... To help as many people as possible enjoy and be good at doing the..
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